​The following is a listing of our current vendors and some of the products they offer.

Campus Kitchen


  • Campus Kitchen is a quick service restaurant offering a variety of menu items from breakfast burritos to baked ziti. Daily seasonal specials are available Monday through Thursday. Enjoy items such as blueberry ricotta pancakes or pumpkin ravioli. Catering services are available to all SMC campuses.

  • Hours

    Monday - Thursday 7 a.m. - 7 p.m.
    Friday 7 a.m. - 3 p.m.


    (310) 450-4244



Eat St.


  • Eat Street is a privately owned food emporium located in Cayton Hall. We offer not only packaged snacks, ice cream, energy/protein bars galore and an incredible range of beverages, but also delicious hot and cold food.

    The hot and cold food has something for everybody – prepared fresh throughout the day in our kitchen and served quickly by dedicated, hardworking souls who take pride in being the best. Students and faculty may choose from a variety of food – sandwiches & wraps (hot or cold), a fresh salad bar, Latin American, North American, Asian, Italian, & fusion items, daily specials & pasta dishes. We mix and match items on request and have large or small portions to suit large and small appetites or wallets. We do our best to accommodate all!

  • Hours

    Summer & Winter Sessions
    Monday - Thursday 7 a.m. to 5 p.m.
    Friday 7 a.m. – 2 p.m.

    Fall & Spring Sessions
    Monday – Thursday 7 a.m. to 8 p.m.
    Friday 7 a.m. to 2 p.m.


    (310) 399-0217

    General Manager

    Karen Houk

    Direct Line

    (310) 592-3448




  • Santa Monica College is very excited to announce a healthy, affordable food option—and a community gathering space—at the Center for Media & Design. The SMC Foundation collaborated with Everytable to open a first-ever Everytable Lounge—the first of its kind at a community college—which will feature a Smartfridge with meals starting at under $5. The lounge is a bright, cheerful place where you can gather with friends over food and drinks between (or after!) classes; the café’s design was influenced by SMC Bachelor of Science in Interaction Design students. The four SmartFridges will be loaded with items including breakfast burritos, fresh salads, grain bowls, wraps, cold brew coffee, snacks & more.

    Everytable will also be providing a minimum of 300 healthy meals each week to SMC students who are food insecure. These will be available through the new centralized food pantry on campus, on the ground floor of Cayton, directly opposite the Student Health office​

  • Hours

    Monday - Thursday: 7 a.m. to 9 p.m.
    Friday: 7 a.m. to 3 p.m.


  • 1660 Stewart St. 
    Santa Monica, CA 90404​

  • Website

  • www.everytable.com/locations

TCBY / Coffee Spot

  • Currently offering breakfast, lunch, and dinner. TCBY/The Coffee Spot offers: Starbucks coffee, Noah's Bagels, TCBY frozen yogurt, as well as French pastries, handcrafted Boar's head sandwiches, organic, fair trade and all natural healthy foods and drinks. Working towards the opportunity for expanding to offer hot and cold multicultural dishes in the future.

  • Hours

    Monday - Thursday 7:00 a.m. to 8:30 p.m.
    Friday 7:00 a.m. to 2 p.m.

    The Coffee Spot also open Sat. 7:30 a.m. to 1 p.m.

    EM Group Inc. dba TCBY / dba The Coffee Spot
    1900 Pico Boulevard
    Santa Monica, CA

    Office Phone

    (310) 452-4746
    (310) 434-4325





First Class Vending


  • First Class Vending has evolved into the largest and smartest healthy Vending Service Provider in Southern California and Southern Nevada. We provide our clients with convenient traditional snacks, healthy snacks, food and beverage refreshments.

  • Office

    (323) 268-7632