Holiday Happiness Week

Materials:
Large bowl, Measuring cups, Measuring teaspoons, Mixer (hand or stand), Scraper spatula.

Ingredients:
8 ounces softened cream cheese (keep it out if the refrigerator about an hour)
1 1/3 cups powdered sugar
2/3 cup- pumpkin puree (canned or your own)
1/2 teaspoon ground ginger
3/4 teaspoon pumpkin pie spice and/or cinnamon
1 1/3 cups whipped topping (cool whip)

I also use other fall spices like nutmeg and allspice and don't really measure. Feel free to be creative as we go along

Ingredients:

• Your favorite box spice cake
• 1 cup of flour
• 3.5oz of vanilla pudding
• 6 oz of pumpkin puree
• 4oz sour cream
• 8oz milk
• 3 eggs
• 1 stick of butter
• 1 tablespoon of vanilla flavor
• 1 teaspoon of nutmeg
• 1 teaspoon of cinnamon
• 1 teaspoon of ginger
• 4 oz brown sugar
• 4oz granulated sugar

Materials:

• 10 inch Fluted Bundt pan
• Non stick spray